Positano's Pizza Catering Menu

Per person. Mostaccioli, Italian sausage, beef with gravy, Italian roasted chicken, roasted potatoes, bread, and green beans or garden salad.

Per person. Mostaccioli & Italian roasted chicken

Per person. Mostaccioli, beef & Italian roasted chicken

Per person. Lasagna & Italian roasted chicken

Per person. Beef & Italian roasted chicken

Freshly sliced Italian lunchmeat: capicola, salami, mortadella, ham, provolone, pepperoncini, and black olives.

Serves 20-25. Baby carrots, cauliflower, cucumber sticks, celery, broccoli, and ranch vegetable dip.

Choose from onion rings, mushrooms, zucchini, mozzarella cheese sticks, and cream cheese poppers.

Fresh lettuce, tomato, cucumber, and black olives. Choice of dressing: Italian, ranch, French, garlic, or 1000 Island.

Lettuce with grilled chicken, avocado, cucumbers, scallions, tomato, feta cheese, and Italian dressing.

Mixed greens with pecans, bleu cheese, apples, and raspberry vinaigrette.

Mixed greens with tomatoes, cucumbers, feta, pepperoncini, Kalamata olives, and Greek vinaigrette.

With Kalamata olives.

5 lbs.

5 lbs.

5 lbs.

5 lbs.

Served with homemade tomato sauce.

Egg noodles layered with ricotta cheese and smothered with meat sauce and mozzarella.

Mostaccioli combined with our homemade tomato sauce and ricotta cheese, smothered with mozzarella.

Pillows of pasta stuffed with meat or ricotta cheese.

Large tube-shaped pasta filled with meat or ricotta cheese, topped with our homemade sauce.

Baby donut-shaped pasta filled with meat or ricotta cheese, topped with our homemade sauce.

Serves 20-25. Shell-shaped pasta stuffed with ricotta cheese.

Serves 20-25. Shell-shaped pasta stuffed with ricotta cheese and spinach filling, topped with cream sauce.

Mostaccioli covered with a creamy sauce blend of Parmigiano cheese and bacon.

Rigatoni topped with our famous vodka cream sauce.

Marinated in wine, rosemary, lemon juice, and olive oil.

Pan-fried in a white wine sauce with garlic, herbs, and spices.

Serves 20. Chicken breast pan-fried in a white wine sauce with garlic, herbs, and spices.

Breaded chicken breast covered in our homemade sauce, baked with mozzarella cheese, and served with mostaccioli.

Baked eggplant covered with our homemade sauce, baked with mozzarella cheese, and served with mostaccioli.

Eggplant layered with zitoni noodles, covered with marinara sauce, and baked with mozzarella cheese.

Choose either Italian green beans or mixed vegetables.

Each lb.

Each lb.

Each dozen.

Ladyfinger biscuits soaked in espresso coffee, layered with mascarpone cheese, and topped with chocolate shavings.

Serves 16. Eli’s Famous Cheesecake!

Mini cannoli shells stuffed with crème filling, finished with crushed pistachios on the ends.